Southern Crab Hash
"Chunks of crisp potato, bits of bacon, and tender morsels of crab are held together with melting cream cheese for a spectacular sort of Southern-accented comfort food...."
INGREDIENTS
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2 pounds boiling potatoes, peeled and cut into 3/4-inch pieces
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6 slices bacon
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1 onion, chopped
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Cooking oil, if needed
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1/2 teaspoon salt
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3 ounces cream cheese
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1/4 cup milk
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1 1/2 teaspoons Worcestershire sauce
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Pinch cayenne
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3/4 pound lump crabmeat
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1/8 teaspoon fresh-ground black pepper
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3 tablespoons chopped fresh chives or scallion tops
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