Southern Crab Cakes
"An easy and tasty meal, these Southern Crab Cakes are simple to whip up and are so delicious that everyone will be begging for more!..."
INGREDIENTS
•
16 ounces lump crab meat
•
1 large egg (beaten)
•
¼ cup + 1 tablespoon all-purpose flour (divided)
•
½ teaspoon salt
•
¼ teaspoon paprika
•
⅛ teaspoon black pepper
•
4 tablespoons butter
•
fresh chopped parsley, for garnish (optional)
•
Lemon wedges, for serving (optional)
•
tartar sauce, for serving
Comments & Reviews
Just A Pinch Sweepstakes