"A savory dinner pie filled with meat, potatoes, and cheese. The perfect family comfort food...."
INGREDIENTS
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2 1/4 lbs. ground beef
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1 1/2 lbs. mini red potatoes, quartered, boiled until tender, and drained
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2 C grated sharp cheddar cheese
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1 pt. cream
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4-5 green onions, chopped
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2 pre-prepared pie crusts
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salt, pepper, and minced garlic
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12-13 inch cast iron skillet