Southern Cornmeal Waffles Recipe
"Preparing your waffle batter with the blender gives the waffles a very light, airy texture. Not to mention, it makes clean up a snap since you use the same container to mix and pour. The addition of the cornmeal to the waffle batter gives these light waffles a little bit of crunch. Serve with syrup, blueberry jam or a nice fruit compote...."
INGREDIENTS
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2 eggs
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2-1/4 cups lowfat buttermilk
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1/2 cup butter or margarine, melted
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1-1/4 cups all-purpose flour
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3/4 cup yellow cornmeal
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1 tablespoon sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/4 teaspoon allspice
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