Southern-Cornmeal Crusted Catfish With Crunchy Corn Relish
"From the Catfish Institute...."
INGREDIENTS
•
1 tablespoon butter
•
1/4 cup water
•
4 ears corn, kernels cut from the cob
•
1/4 cup minced red pepper
•
1/4 cup minced green onion
•
2 tablespoons half-and-half
•
salt and pepper
•
4 u.s. farm-raised catfish fillets
•
1/4 cup buttermilk or 1/4 cup nonfat yogurt or 1/4 cup plain nonfat yogurt
•
1/2 teaspoon hot sauce
•
1/2 cup cornmeal
•
2 tablespoons butter
•
1 tablespoon olive oil
•
salt and pepper
Comments & Reviews
Just A Pinch Sweepstakes