"In ‘Farm Fresh Southern Cooking’ by Tammy Algood..."
INGREDIENTS
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1 lb ground beef
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1 medium white onion, peeled and chopped
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1 cup plain cornmeal
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1/2 cup all-purpose flour
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1/2 teaspoon baking soda
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2 eggs, lightly beaten
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1 cup buttermilk
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1/4 cup vegetable oil
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1 cup cooked black-eyed peas
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1 cup creamed sweet corn
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1 cup shredded cheddar cheese
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1 teaspoon salt
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1 teaspoon black pepper
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2 pickled jalapeno peppers, chopped