Southern Cornbread Salad

"Creamy and full of crunch...."

INGREDIENTS
4 cups baked cornbread, cubed
1 (1 oz) packet Ranch seasoning
1 1/2 cups sour cream
1 1/2 cups mayonnaise
2 (15 oz) cans pinto beans, drained and rinsed
2 large tomatoes, diced
1/2 red onion, diced
1 cup green bell pepper, chopped
1 cup green onion, chopped
1 cup cheddar cheese, grated
1 lb bacon, cooked and crumbled
2 (11 oz) cans corn, drained
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