"Creamy and full of crunch...."
INGREDIENTS
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4 cups baked cornbread, cubed
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1 (1 oz) packet Ranch seasoning
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1 1/2 cups sour cream
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1 1/2 cups mayonnaise
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2 (15 oz) cans pinto beans, drained and rinsed
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2 large tomatoes, diced
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1/2 red onion, diced
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1 cup green bell pepper, chopped
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1 cup green onion, chopped
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1 cup cheddar cheese, grated
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1 lb bacon, cooked and crumbled
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2 (11 oz) cans corn, drained