Southern Cornbread Salad

Name: Southern Cornbread Salad
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1 cup sour cream; 1 cup mayonnaise; 1 envelope ranch salad dressing mix; 3 large tomatoes, seeded and chopped; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 1 cup thinly sliced green onions, divided; 2 cans (15 ounces each) pinto beans, rinsed and drained; 2 cups shredded cheddar cheese; 10 bacon strips, cooked and crumbled; 3-1/2 cups frozen corn, thawed

"To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. —Debbie Johnson, Centertown, Missouri..."

INGREDIENTS

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1 package (8-1/2 ounces) cornbread/muffin mix

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1 cup sour cream

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1 cup mayonnaise

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1 envelope ranch salad dressing mix

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3 large tomatoes, seeded and chopped

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1/2 cup chopped sweet red pepper

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1/2 cup chopped green pepper

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1 cup thinly sliced green onions, divided

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2 cans (15 ounces each) pinto beans, rinsed and drained

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2 cups shredded cheddar cheese

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10 bacon strips, cooked and crumbled

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3-1/2 cups frozen corn, thawed

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