INGREDIENTS
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1 pan of cornbread ( recipe below)
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6 slices white bread, toasted and cut in cubes
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1 sleeve saltine crackers, crushed
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2 cups celery, finely diced
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1 large onion, finely diced
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1 stick butter
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1 tsp. salt
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1 tsp. black pepper
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2 Tbs. poultry seasoning
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1 tsp. sage (optional)
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6 cups chicken or turkey stock
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1 can cream of chicken soup
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4 eggs, beaten
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Cornbread Recipe
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1 cup self rising flour
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1 cup self rising cornmeal
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1 cup buttermilk
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2 Tbs. oil
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2 eggs, beaten