Southern Cornbread Dressing
"When it comes to planning your Thanksgiving feast, it's difficult to say "turkey" without immediately following it with "dressing." That is, if you're in the South. Otherwise, you probably call it stuffing. But whatever you call it, Thanksgiving wouldn't be the same without it. This cornbread dressing recipe includes cubed white bread for added…..."
INGREDIENTS
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6 cups cubed cornbread
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6 cups cubed Italian or French bread
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1/2 cup butter
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1 large sweet onion, finely diced
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2 ribs celery, finely chopped
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1 (10 3/4-oz) can cream of chicken with herbs soup
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3 large eggs, beaten
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1 Tbsp fresh sage, finely chopped
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2 1/2 tsp poultry seasoning
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp salt
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1/2 tsp black pepper
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32 oz low sodium chicken stock
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