INGREDIENTS
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5 tablespoons unsalted butter, plus more for the pan
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3/4 cup all-purpose flour
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3/4 cup yellow cornmeal
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 cup buttermilk (shake before measuring)
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2 large eggs