"Fresh corn is fire roasted then cut from the cob to create this deliciously creamy side dish...."
INGREDIENTS
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4 cups corn (, fire roasted if desired and cut from the cob)
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1 1/2 cups evaporated milk
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1/4 cup cream
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1/3 cup butter (, or bacon grease - melted)
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3 eggs (, slightly beaten)
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1/4 cup onion (, grated)
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1/2 cup flour
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3 tablespoons sugar
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1 tablespoon chipotle in adobo (, mashed to a paste with a fork)
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1 teaspoon salt
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1/8 teaspoon pepper