Southern Corn Bread
"<em><strong>Editor's Note:</strong> Get a taste of the South with this old-fashioned cornbread recipe. This Southern Corn Bread can be enjoyed in a variety of ways; it can be made fresh to accompany dinner, or it can be made in advance for your favorite stuffing or <a href="https://www.cookstr.com/Thanksgiving-Recipes/Savory-Cornbread-Dressing" target="_blank">dressing recipe</a>. This recipe calls for regular milk instead of traditional buttermilk, making i..."
INGREDIENTS
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2 1/2 cup white or yellow cornmeal, preferably stone-ground
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1 1/2 cup all-purpose flour
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1 tablespoon plus 1 teaspoon baking powder
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1 teaspoon salt
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2 cup milk
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6 tablespoon (½ stick plus 2 tablespoons) unsalted butter, melted
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2 large eggs, beaten
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