Southern Comfort Cupcakes

Name: Southern Comfort Cupcakes
Ingredients: FOR THE CUPCAKES; 1 (18.25 ounce) package Devil’s Food Cake mix; 1 (5.9 ounce) package instant chocolate pudding mix; 1 cup sour cream; 1 cup vegetable oil; 4 eggs; lightly beaten; 1/2 cup warm water; 1 teaspoon of vanilla; FOR THE SOUTHERN COMFORT BUTTERCREAM; 4 sticks unsalted butter; room temperature; 1 tablespoon clear vanilla extract; ¼ teaspoon fine sea salt; 2 pounds confectioners’ sugar; 4 tablespoons Southern Comfort; FOR THE GARNISH; 1/2 cup semisweet chocolate chips melted and cooled; Southern Comfort Caramel Corn

Southern Comfort Cupcakes was pinched from <a href="http://www.mybakingaddiction.com/southern-comfort-cupcakes-recipe/" target="_blank">www.mybakingaddiction.com.</a>

"- I recommend frosting these the day you are serving them. Otherwise, the caramel corn will lose its crunch. - This recipe can easily be halved if you don't need 24 cupcakes. - Cupcake Liners from Bake It Pretty. - Cupcakes were piped using the Giant Round Tip from Bake It Pretty...."

INGREDIENTS

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FOR THE CUPCAKES

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1 (18.25 ounce) package Devil’s Food Cake mix

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1 (5.9 ounce) package instant chocolate pudding mix

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1 cup sour cream

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1 cup vegetable oil

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4 eggs; lightly beaten

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1/2 cup warm water

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1 teaspoon of vanilla

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FOR THE SOUTHERN COMFORT BUTTERCREAM

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4 sticks unsalted butter; room temperature

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1 tablespoon clear vanilla extract

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¼ teaspoon fine sea salt

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2 pounds confectioners’ sugar

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4 tablespoons Southern Comfort

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FOR THE GARNISH

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1/2 cup semisweet chocolate chips melted and cooled

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Southern Comfort Caramel Corn

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