Southern Collards with Cornmeal Dumplings

Name: Southern Collards with Cornmeal Dumplings
Yield: 4
Ingredients: Collards:1 to 1 1/2 pounds smoked turkey wings or necks; 2 quarts chicken broth or water; 1 teaspoon hot sauce, such as Paula Deen Hot Sauce; 1 teaspoon Paula Deen’s House Seasoning, recipe follows; One 1-pound bunch collards, center ribs removed, leaves cut into 1/2-inch strips; 4 tablespoons (1/2 stick) butterDumplings:1 1/2 cups cornmeal; 1 cup all-purpose flour; 1 small onion, minced; 1/2 teaspoon salt; 1/4 teaspoon pepperPaula Deen’s House Seasoning:1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Southern Collards with Cornmeal Dumplings was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/southern_collards_with_cornmeal_dumplings/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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Collards:1 to 1 1/2 pounds smoked turkey wings or necks

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2 quarts chicken broth or water

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1 teaspoon hot sauce, such as Paula Deen Hot Sauce

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1 teaspoon Paula Deen’s House Seasoning, recipe follows

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One 1-pound bunch collards, center ribs removed, leaves cut into 1/2-inch strips

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4 tablespoons (1/2 stick) butterDumplings:1 1/2 cups cornmeal

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1 cup all-purpose flour

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1 small onion, minced

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1/2 teaspoon salt

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1/4 teaspoon pepperPaula Deen’s House Seasoning:1 cup salt

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1/4 cup black pepper

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1/4 cup garlic powder

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