Southern Collard Greens

Name: Southern Collard Greens
Yield: 6 servings
Ingredients: 2 pounds collard greens, rinsed; 1 tablespoon canola oil; 1 cup 1/4-inch diced salt pork; 1 cup diced onion; 1/4 teaspoon crushed red pepper flakes, optional; 1/2 teaspoon freshly cracked black pepper; 1 cup low-sodium chicken stock; 1/2 cup water; 1/3 cup white vinegar; 1 teaspoon hot pepper sauce, plus more for serving (recommended: Crystal)

Southern Collard Greens was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/southern-collard-greens-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds collard greens, rinsed

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1 tablespoon canola oil

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1 cup 1/4-inch diced salt pork

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1 cup diced onion

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1/4 teaspoon crushed red pepper flakes, optional

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1/2 teaspoon freshly cracked black pepper

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1 cup low-sodium chicken stock

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1/2 cup water

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1/3 cup white vinegar

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1 teaspoon hot pepper sauce, plus more for serving (recommended: Crystal)

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