Real Recipes From Real Home Cooks ®
Southern Collard Greens
"Southern seasoned collard greens with ham hocks and served with hoecakes on the side...."
INGREDIENTS
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2 large bunches of collard greens, cleaned rinsed and chopped collard greens, cleaned rinsed and chopped
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2 pounds smoked meat (ham hocks,smoked turkey legs, wings, or smoked neck bones) smoked meat (ham hocks,smoked turkey legs, wings, or smoked neck bones)
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Water to cover plus an inch
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2 large pinches of kosher salt kosher salt
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1/2 teaspoon of Cajun seasoning (like Slap Ya Mama) Cajun seasoning (like Slap Ya Mama)
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1 cup of chopped onion onion
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3 cloves of garlic, minced garlic, minced
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Couple dashes of hot sauce hot sauce
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2 cups of chicken broth chicken broth
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1-2 tablespoons of sugar sugar
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1 tablespoon bacon drippings or oil bacon drippings or oil
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2 tablespoons apple cider vinegar apple cider vinegar
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2 tablespoons soy sauce soy sauce
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1 tablespoon of butter butter
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Remnants of leftover ham
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Additional chicken broth, if needed
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1 teaspoon crushed red pepper flakes crushed red pepper flakes
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Vinegar pepper sauce, for the table
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Hoecakes
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