Real Recipes From Real Home Cooks ®
Southern Collard Green Potato Stew - Monkey and Me Kitchen Adventures
"Incredible flavor and comforting goodness, this Southern Collard Green Potato Stew is brimming with wholesome ingredients in a flavorful, smoky broth...."
INGREDIENTS
•
1 1/3 cups yellow onions, small dice (1 large yellow onion)
•
½ cup celery, small dice (3 celery ribs)
•
1 cup diced green bell peppers
•
1 Tablespoon minced garlic
•
4 cups diced red skinned potatoes, unpeeled, small dice
•
1 – [ 14 oz. can ] petite diced tomatoes
•
1 cup vegetable broth *
•
3 cups water (or broth)
•
1 ½ teaspoons liquid smoke
•
1 – [ 15 oz. can ] black-eyed peas, drained and rinsed
•
7 to 8 cups collard greens, chopped *
•
1 ¼ teaspoon garlic powder
•
1 ¼ teaspoon onion powder
•
2 Tablespoons dried minced onion flakes
•
1 ½ teaspoons dried crushed thyme leaves * (+/-)
•
2 bay leaves
•
1 ½ teaspoon smoked paprika
•
½ teaspoon sweet paprika
•
1 teaspoon dried oregano
•
¼ teaspoon dried dill weed
•
1 teaspoon sea salt (+/-) *
•
1/8 teaspoon black pepper (+/-)
•
2 Tablespoons hot sauce *
•
¼ teaspoon cayenne pepper *
•
Splash apple cider vinegar
•
Hot sauce
•
Freshly chopped parsley
►
ADVERTISEMENT