Southern Coconut Cake
INGREDIENTS
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For the cake:
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5 large egg whites
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1/2 cup of milk
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2 teaspoons of vanilla extract
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3 cups of cake flour
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2 and 1/3 cup sugar
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4 1/2 teaspoons of baking powder
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1/2 teaspoon of salt
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2 sticks of unsalted butter (8oz.) at warm room temperature
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1 cup unsweetened coconut milk
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2 1/2 cups of sweetened flaked coconut for garnishing cake
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Cream cheese buttercream frosting
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12 ounces of cream cheese slightly chilled
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1 stick of butter plus 6 tablespoons of butter (7 ounces) unsalted butter at room temperature
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1 cup of confectioners sugar, sifted after measuring
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2 teaspoons of granulated sugar
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1/4 cup of water
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3 egg whites
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