Southern Cobb Salad with Roasted Sweet Onion Dressing

Name: Southern Cobb Salad with Roasted Sweet Onion Dressing
Yield: 4
Ingredients: 6 unpeeled garlic cloves; 2 large Vidalia onions (1 1/2 pounds), peeled and quartered through the core; 1 1/4 cups vegetable oil, plus more for brushing; 1/2 cup apple cider vinegar; 1/4 cup fresh lemon juice; Kosher salt; Freshly ground pepper; 10 lightly packed cups mixed lettuces (8 ounces); Kosher salt; Freshly ground pepper; 2 cups shredded cooked chicken; 1 cup cooked fresh or thawed frozen corn kernels; 1 cup buckwheat or radish sprouts; 4 ounces blue cheese, crumbled (1 cup); 1/2 cup crumbled cooked bacon; 1 Hass avocado, peeled and diced; 1 medium tomato, diced; 1/2 cup toasted pecans, chopped; 2 hard-cooked eggs, peeled and sliced lengthwise

Southern Cobb Salad with Roasted Sweet Onion Dressing was pinched from <a href="http://www.foodandwine.com/recipes/southern-cobb-salad-with-roasted-sweet-onion-dressing" target="_blank">www.foodandwine.com.</a>

"This fantastic salad gets a boost of flavor from a toasty roasted sweet onion and garlic dressing...."

INGREDIENTS

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6 unpeeled garlic cloves

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2 large Vidalia onions (1 1/2 pounds), peeled and quartered through the core

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1 1/4 cups vegetable oil, plus more for brushing

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1/2 cup apple cider vinegar

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1/4 cup fresh lemon juice

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Kosher salt

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Freshly ground pepper

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10 lightly packed cups mixed lettuces (8 ounces)

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Kosher salt

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Freshly ground pepper

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2 cups shredded cooked chicken

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1 cup cooked fresh or thawed frozen corn kernels

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1 cup buckwheat or radish sprouts

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4 ounces blue cheese, crumbled (1 cup)

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1/2 cup crumbled cooked bacon

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1 Hass avocado, peeled and diced

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1 medium tomato, diced

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1/2 cup toasted pecans, chopped

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2 hard-cooked eggs, peeled and sliced lengthwise

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