"A Southern Chicken Salad recipe that's loaded with tender meat, sweet cranberries (or grapes), celery, and almonds in a mayonnaise dressing!..."
INGREDIENTS
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3 cups cooked, shredded chicken ((such as from a rotisserie chicken))
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1 cup dried sweetened cranberries (such as Craisins), dried cherries, or halved red grapes
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⅔ cup finely diced celery
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½ cup sliced almonds ((or chopped pecans or walnuts))
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¾ cup Duke’s mayonnaise, or more to taste
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1 tablespoon apple cider vinegar
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2 teaspoons sugar
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1 teaspoon lemon juice
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¼ teaspoon ground mustard
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¼ teaspoon onion powder
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Kosher salt and ground black pepper, to taste