INGREDIENTS
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4 to 6 ounces cube steak or round steak, cut 1/2 to 1/4-inch thick
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Flour for dredging
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Buttermilk
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1/4 onion powder
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1/4 garlic powder
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Salt and pepper to taste
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Vegetable oil for frying
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1/2 tablespoon all-purpose flour
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1/2 cup milk