INGREDIENTS
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7 c crumbled cornbread
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1 deboned cooked chicken
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4 c crumbled white bread
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5 lg eggs, beaten
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1 t black pepper
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3 t ground sage
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4 c chicken broth
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3 c milk
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1 med onion, finely shopped
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1 c celery, finely chopped
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1-2 T oil
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salt to taste