Southern Cheerwine Bundt Cake Recipe

Name: Southern Cheerwine Bundt Cake Recipe
Ingredients: 2 sticks butter, room temp; ½ cup vegetable shortening; 3 cups sugar; 5 large eggs, room temp; ¼ teaspoon salt; 1½ teaspoons baking powder; 3 cups all-purpose flour; ¾ cup Cheerwine; 2 teaspoons almond extract; 1 10-ounce jar maraschino cherries, crushed and divided (½ jar for cake and ½ jar for frosting); 4 cups powdered sugar; ½ cup white chocolate, melted; ½ stick butter; 4 ounces cream cheese; 1 teaspoon almond extract

"Bless your heart this Cheerwine cake is worth making! Take grandma’s old bundt pan out to create a fun twist on this classic dessert...."

INGREDIENTS

•

2 sticks butter, room temp

•

½ cup vegetable shortening

•

3 cups sugar

•

5 large eggs, room temp

•

¼ teaspoon salt

•

1½ teaspoons baking powder

•

3 cups all-purpose flour

•

¾ cup Cheerwine

•

2 teaspoons almond extract

•

1 10-ounce jar maraschino cherries, crushed and divided (½ jar for cake and ½ jar for frosting)

•

4 cups powdered sugar

•

½ cup white chocolate, melted

•

½ stick butter

•

4 ounces cream cheese

•

1 teaspoon almond extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes