INGREDIENTS
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1 can black-eyed peas, drained (I use Glory brand)
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1/4 cup diced green or red pepper
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1/4 cup onion diced
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1 teaspoon minced garlic
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1/4 teaspoon cumin
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salt and pepper to taste
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1/2 cup salsa or (1 can rotel tomatoes with green chilis, drained)
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1/4 cup chopped celery