INGREDIENTS
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4 cups buttermilk
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1/2 cup hot sauce (see note)
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1 (3 1/2-pound) chicken, cut into 8 pieces
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8 cups all-purpose flour
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1/4 cup garlic powder
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3 tablespoons salt
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1 tablespoon freshly ground black pepper
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1 tablespoon cayenne pepper
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1 tablespoon Old Bay seasoning
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1 tablespoon sweet paprika
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1 teaspoon onion powder
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Vegetable shortening or peanut oil, for frying