INGREDIENTS
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1 cup butter
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1 cup water
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2 1/4 cups cake flour
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2 cup white sugar
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1 teaspoon baking soda
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1 teaspoon salt
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2 egg, lightly beaten
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1/2 cup sour cream
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1/2 teaspoon almond extract
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1/2 teaspoon vanilla extract
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1 1/2 sticks butter
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2 (12 ounce) cans evaporated milk
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2 cups granulated sugar
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2 teaspoons vanilla extract
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milk for thinning if needed