INGREDIENTS
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Ingredients:
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1 small head of cabbage-chopped
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2 lbs of lean ground beef
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2 14 1/2 cans of stewed or diced tomatoes
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1 can of rotel
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2 8 oz cans of tomato sauce
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1 large onion chopped
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4 stalks of celery finely-chopped
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1 small bell pepper finely-chopped
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Diced potatoes
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2 tbs of salsa; optional
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Knorr Beef Broth, makes three cups of broth.
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Spices; season to taste.
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Cayenne pepper
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chili powder
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4 garlic cloves
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pinch of salt
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paprika
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black pepper
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dash of Tony Chachere's Creole Seasoning. I add a lot!
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dash of Old Bay Seasoning
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dash of Salt-Free Mrs Dash