Southern Buttermilk Cornbread
"Buttermilk makes very bite of classic cornbread moist and tender. ...MORE+ LESS-..."
INGREDIENTS
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1 1/2 cups yellow, white or blue cornmeal
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1/2 cup Gold Medal™ all-purpose flour
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1 1/2 cups buttermilk
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1/4 cup vegetable oil
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2 teaspoons baking powder
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1 teaspoon sugar
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1 teaspoon salt
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1/2 teaspoon baking soda
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2 eggs or 1/2 cup fat-free egg product or 4 egg whites
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