Southern Buttermilk Biscuits Recipe

Name: Southern Buttermilk Biscuits Recipe
Prep time: 25 min
Yield: Makes about 18 biscuits
Ingredients: 1 stick (4 ounces) unsalted butter, cold, plus more for the pan if needed; 2 1/4 cups self-rising flour, or 2 cups plus 2 tablespoons homemade self-rising flour* (you may need up to 1 cup more flour if the dough is sticky), plus more for the work surface; 1 1/4 cups buttermilk, cold; 2 tablespoons (1 ounce) unsalted butter, melted

Southern Buttermilk Biscuits Recipe was pinched from <a href="http://leitesculinaria.com/94672/recipes-southern-buttermilk-biscuits.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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1 stick (4 ounces) unsalted butter, cold, plus more for the pan if needed

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2 1/4 cups self-rising flour, or 2 cups plus 2 tablespoons homemade self-rising flour* (you may need up to 1 cup more flour if the dough is sticky), plus more for the work surface

•

1 1/4 cups buttermilk, cold

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2 tablespoons (1 ounce) unsalted butter, melted

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