Southern Buttermilk Biscuits

Name: Southern Buttermilk Biscuits
Prep time: 10 min
Cook time: 12 min
Yield: 10
Ingredients: 2 cups unbleached all-purpose flour, plus more for dusting the board (if you can get White Lily flour, your biscuits will be even better); 1/4 teaspoon baking soda; 1 tablespoon baking powder (use one without aluminum); 1 teaspoon kosher salt or 1 teaspoon salt; 6 tablespoons unsalted butter, very cold; 1 cup buttermilk (approx)

Southern Buttermilk Biscuits was pinched from <a href="http://www.geniuskitchen.com/recipe/southern-buttermilk-biscuits-26110" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. I hope you all enjoy them...."

INGREDIENTS

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2 cups unbleached all-purpose flour, plus more for dusting the board (if you can get White Lily flour, your biscuits will be even better)

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1/4 teaspoon baking soda

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1 tablespoon baking powder (use one without aluminum)

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1 teaspoon kosher salt or 1 teaspoon salt

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6 tablespoons unsalted butter, very cold

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1 cup buttermilk (approx)

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