Southern Buttermilk Biscuits

Name: Southern Buttermilk Biscuits
Prep time: 15 min
Cook time: 18 min
Yield: 24
Ingredients: 4 Cups Self Rising Flour (White Lily Soft Winter Wheat plus extra for dusting the bread board and for kneading.); 1 Tbs Baking Powder; 1 tsp Granulated white sugar; 1 Tsp Kosher salt divided; 2/3 Cups Crisco Shortening; 2 Cups Very Cold Buttermilk; 1/3 Cup Evaporated Milk; 2 Tbs unsalted sweet cream butter - melted

Southern Buttermilk Biscuits was pinched from <a href="https://www.loavesanddishes.net/southern-buttermilk-biscuits/" target="_blank" rel="noopener">www.loavesanddishes.net.</a>

"These Southern Buttermilk Biscuits are fluffy and flaky with a crispy upper and lower crust. The instructions are given for beginners. You will find that these are similar to a Hardee's or Bojangles biscuit or maybe like your grandma made!..."

INGREDIENTS

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4 Cups Self Rising Flour (White Lily Soft Winter Wheat plus extra for dusting the bread board and for kneading.)

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1 Tbs Baking Powder

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1 tsp Granulated white sugar

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1 Tsp Kosher salt divided

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2/3 Cups Crisco Shortening

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2 Cups Very Cold Buttermilk

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1/3 Cup Evaporated Milk

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2 Tbs unsalted sweet cream butter - melted

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