Southern Butter Pecan Pound Cake

Name: Southern Butter Pecan Pound Cake
Prep time: 20 min
Yield: 12
Ingredients: CAKE; 1 cup butter at room temperature; 1 and 1/2 cup granulated sugar; 1 and 1/2 cup brown sugar (firmly packed); 6 large eggs at room temperature; 3 cup all-purpose flour (sifted and measured correctly); 1/2 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon pure vanilla extract; 1 cup buttermilk at room temperature; 2 tablespoon butter (); 1 and 1/2 cup finely chopped pecansGLAZE; 1/2 cup butter; 3/4 cup granulated sugar; 2 tablespoons water; 1 tablespoon pure vanilla extractSee narrative above for substitutions.

Southern Butter Pecan Pound Cake was pinched from <a href="https://www.callmepmc.com/southern-butter-pecan-pound-cake/" target="_blank" rel="noopener">www.callmepmc.com.</a>

"Made with buttermilk, Southern Butter Pecan Pound Cake is soft and moist. It has a nice caramel flavor from butter and brown sugar and crunch from pecans. ..."

INGREDIENTS

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CAKE

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1 cup butter at room temperature

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1 and 1/2 cup granulated sugar

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1 and 1/2 cup brown sugar (firmly packed)

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6 large eggs at room temperature

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3 cup all-purpose flour (sifted and measured correctly)

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1/2 teaspoon salt

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1 teaspoon baking powder

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1 tablespoon pure vanilla extract

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1 cup buttermilk at room temperature

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2 tablespoon butter ()

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1 and 1/2 cup finely chopped pecansGLAZE

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1/2 cup butter

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3/4 cup granulated sugar

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2 tablespoons water

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1 tablespoon pure vanilla extractSee narrative above for substitutions.

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