Southern Butter-Crusted Chicken
INGREDIENTS
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2 (3-pound) fryer chickens, cut up into serving pieces
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Vegetable shortening, for frying
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8 tablespoons (1 stick) unsalted butter, melted
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6 tablespoons all-purpose flour
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1 1/2 teaspoons salt
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1 teaspoon paprika
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Leftover Corn bread Gravy
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8 ounces sliced bacon
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2 cups leftover corn bread
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1/2 cup all-purpose flour
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2 cups water, plus more if needed
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1 to 1 1/2 cups half-and-half, plus more if needed
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Salt and freshly ground black pepper
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