INGREDIENTS
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1 large head broccoli, cut into 1/2-inch florets
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1 pint cherry tomatoes, cut in half
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1/3 cup finely chopped red onion
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8 ounces sharp Cheddar cheese, cut into 1/4-inch cubes
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1/2 pound bacon, cooked and crumbled
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1 cup mayonnaise
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1/4 cup sugar
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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3 tablespoons white vinegar