Southern-Braised Greens with Bacon

Name: Southern-Braised Greens with Bacon
Yield: 8 servings
Ingredients: 3/4 pound sliced bacon; 3 cups sliced onions; 8 cloves garlic, mashed; 3 teaspoons salt; 3/4 teaspoon cayenne; 3/4 teaspoon black pepper; 1 quart water or chicken stock; 1 (12-ounce) can beer; 1/4 cup distilled white vinegar; 2 tablespoons molasses or cane syrup; 5 pounds fresh greens, such as mustard greens, collard greens, turnip greens, or kale, rinsed well, picked over and tough stems removed

Southern-Braised Greens with Bacon was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/southern-braised-greens-with-bacon-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 pound sliced bacon

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3 cups sliced onions

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8 cloves garlic, mashed

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3 teaspoons salt

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3/4 teaspoon cayenne

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3/4 teaspoon black pepper

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1 quart water or chicken stock

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1 (12-ounce) can beer

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1/4 cup distilled white vinegar

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2 tablespoons molasses or cane syrup

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5 pounds fresh greens, such as mustard greens, collard greens, turnip greens, or kale, rinsed well, picked over and tough stems removed

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