INGREDIENTS
•
4 cups yellow peaches, sliced and pealed (blanch in boiling water for about 30s depending on ripeness and skins should slip off)
•
1/2 cup white sugar
•
1 cup brown sugar
•
1/2 teaspoon cinnamon
•
1/2 teaspoon nutmeg
•
1 fluid ounce Bourbon (optional)
•
2 tablespoons fruit jam, blueberry and blackberry are very nice
•
1 1/2 cups flour
•
1 1/2 teaspoons baking powder
•
3/4 teaspoon baking soda
•
1/2 cup buttermilk
•
1/2 teaspoon salt
•
3/4 cup melted butter
•
1 cinnamon stick
•
1/4 cup orange juice
•
1 teaspoon lemon zest
•
2 tablespoons lemon juice