"Summary: A Southern classic – blackberries baked into the cake and in the filling too!..."
INGREDIENTS
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3 cups all purpose flour, sifted
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1 teaspoon soda
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1/2 teaspoon salt
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1 teaspoon ground allspice
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1/4 teaspoon ground cloves
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1 teaspoon ground cinnamon
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1 teaspoon freshly ground nutmeg
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2 cups chopped pecans, toasted and divided
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1 cup raisins or chopped dates, optional
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1 cup butter
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1 1/2 cups sugar
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3 eggs, beaten
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1 cup blackberry jam, seedless
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1 cup buttermilk
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Fresh blackberries – to garnish cake