Southern Black Eyed Peas Recipe with Collard Greens

Name: Southern Black Eyed Peas Recipe with Collard Greens
Ingredients: 3 Tbsp oil; 1 Tbsp garlic (, minced (about 2 large cloves)); 1 medium red onion ((or yellow), chopped (about 1 cup)); 12-16 ounces collard greens (, fresh, rinsed, stems removed and chopped into bite-sized pieces); 1 cup ham (, cooked chunks ); 1 cup water ((or broth)); ½ tsp salt (, more to taste); ½ tsp black pepper (, more to taste); 31 ounces black eyed peas ((with only salt added - 2 cans, 15.5 ounces each), drained)

"Southern black eyed peas and collard greens - a New Year's special meal - tasty by themselves, even better combined into one dish!..."

INGREDIENTS

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3 Tbsp oil

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1 Tbsp garlic (, minced (about 2 large cloves))

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1 medium red onion ((or yellow), chopped (about 1 cup))

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12-16 ounces collard greens (, fresh, rinsed, stems removed and chopped into bite-sized pieces)

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1 cup ham (, cooked chunks )

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1 cup water ((or broth))

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½ tsp salt (, more to taste)

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½ tsp black pepper (, more to taste)

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31 ounces black eyed peas ((with only salt added - 2 cans, 15.5 ounces each), drained)

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