SOUTHERN BLACK-EYED PEAS AND RICE SALAD

Name: SOUTHERN BLACK-EYED PEAS AND RICE SALAD
Ingredients: 2 cans (14 1/2 ounces each) reduced-sodium chicken broth; 1/4 cup water; 1 cup uncooked long-grain rice; 1 can (16 ounces) black-eyed peas, drained and rinsed; 1 cup red and/or yellow bell pepper, diced; 1 cup celery, thinly sliced; 3/4 cup green onion, thinly sliced; 1/2 cup bottled herb or low-fat Italian vinaigrette salad dressing

INGREDIENTS

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2 cans (14 1/2 ounces each) reduced-sodium chicken broth

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1/4 cup water

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1 cup uncooked long-grain rice

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1 can (16 ounces) black-eyed peas, drained and rinsed

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1 cup red and/or yellow bell pepper, diced

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1 cup celery, thinly sliced

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3/4 cup green onion, thinly sliced

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1/2 cup bottled herb or low-fat Italian vinaigrette salad dressing

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