"These Southern Black Eyed Peas have so much flavor thanks to bacon and all the delicious seasonings that are added! A must have side dish!..."
INGREDIENTS
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12 ounces thick-cut bacon, (1/2 inch diced)
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1 small sweet onion, (small diced)
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3 cloves garlic, (minced)
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2 teaspoons seasoned salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried thyme
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1 teaspoon black pepper
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¼ teaspoon cayenne pepper
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1 pound dried black-eyed peas ((soaked overnight and drained))
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4 cups unsalted chicken stock
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2 dried bay leaves
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2 tablespoons unsalted butter