Southern Black Eyed Peas

"These Southern Black Eyed Peas have so much flavor thanks to bacon and all the delicious seasonings that are added! A must have side dish!..."

INGREDIENTS
12 ounces thick-cut bacon, (1/2 inch diced)
1 small sweet onion, (small diced)
3 cloves garlic, (minced)
2 teaspoons seasoned salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon black pepper
¼ teaspoon cayenne pepper
1 pound dried black-eyed peas ((soaked overnight and drained))
4 cups unsalted chicken stock
2 dried bay leaves
2 tablespoons unsalted butter
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