Southern Black-Eyed Peas

Name: Southern Black-Eyed Peas
Ingredients: 1 pound dried black-eyed peas, sorted and rinsed; 1 large onion, chopped; 2 tablespoons olive oil; 2 ounces sliced salt pork belly, chopped; 6 garlic cloves, minced; 2 bay leaves; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 1 carton (32 ounces) reduced-sodium chicken broth; 2 smoked ham hocks

"I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. —Emory Doty, Jasper, Georgia..."

INGREDIENTS

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1 pound dried black-eyed peas, sorted and rinsed

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1 large onion, chopped

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2 tablespoons olive oil

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2 ounces sliced salt pork belly, chopped

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6 garlic cloves, minced

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2 bay leaves

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1 tablespoon minced fresh thyme or 1 teaspoon dried thyme

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1/4 teaspoon crushed red pepper flakes

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1/4 teaspoon pepper

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1 carton (32 ounces) reduced-sodium chicken broth

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2 smoked ham hocks

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