INGREDIENTS
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12 ounces bourbon
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5 ounces raspberry syrup (see below)
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4.5 ounces Campari
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4.5 ounces lemon juice
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12 ounces ginger beer, a nice spicy kind with a bit of kick
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16 ounces dry sparkling wine
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1 1/2 cups raspberries (fresh or frozen)
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1 cup sugar
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Zest of one lemon in strips
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Zest of one small orange in strips