Southern Beef Stroganoff

Name: Southern Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 large bag wide egg noodles; 1 tablespoon butter; 1 pound Top Sirloin, cut into bite size pieces; 2 tablespoons canola or vegetable oil; 8 ounces sliced mushrooms, your choice; 1 small onion, diced fine; 2 tablespoons flour; 1/2 stick butter; 3/4 cup beef broth; 1 tablespoon Dijon mustard; 1/2 cup sour cream; 1/4 cup milk; 2 teaspoons Worcestershire sauce; Salt & pepper to taste; Chopped parsley for garnish, optional

Southern Beef Stroganoff was pinched from <a href="http://www.mycountrytable.com/southern-beef-stroganoff/" target="_blank" rel="noopener">www.mycountrytable.com.</a>

"Tender beef and mushrooms covered with a rich gravy, and poured over hot buttered egg noodles...."

INGREDIENTS

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1 large bag wide egg noodles

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1 tablespoon butter

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1 pound Top Sirloin, cut into bite size pieces

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2 tablespoons canola or vegetable oil

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8 ounces sliced mushrooms, your choice

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1 small onion, diced fine

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2 tablespoons flour

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1/2 stick butter

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3/4 cup beef broth

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1 tablespoon Dijon mustard

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1/2 cup sour cream

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1/4 cup milk

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2 teaspoons Worcestershire sauce

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Salt & pepper to taste

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Chopped parsley for garnish, optional

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