INGREDIENTS
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3 tablespoons all-purpose flour
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2 pounds beef stew meat, trimmed
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1/2 stick butter
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2 cups water
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1 cup black coffee
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1 teaspoon dried thyme
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2 teaspoons salt
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1 teaspoon black pepper
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6 potatoes, peeled and quartered
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6 carrots, cut into large chunks
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3 onions, quartered