Southern Barbecued Chicken I love having friends over and serving them this tangy chicken outside on the picnic table. The vinegary, smoky sauce is a little messy by design, but when eating any kind of barbecue, I always say if you don’t get the sauce all

Name: Southern Barbecued Chicken I love having friends over and serving them this tangy chicken outside on the picnic table. The vinegary, smoky sauce is a little messy by design, but when eating any kind of barbecue, I always say if you don’t get the sauce all
Ingredients: Mealdinner; Taste and Texturemeaty, smoky, spiced, sweet, tangy; Ingredients; 1/2 cup canola oil; Juice of 1 lemon; 3 tablespoons red wine vinegar; 2 tablespoons low-sodium soy sauce; 2 teaspoons garlic powder; 1 teaspoon dried thyme; 1 3 1/2 pound chicken, cut into 8 pieces; 1 cup ketchup; 1/4 cup packed dark brown sugar; 2 tablespoons apple cider vinegar; 1 teaspoon Worcestershire sauce; 1/4 teaspoon liquid smoke; 1/2 teaspoon dry mustard; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper

Southern Barbecued Chicken I love having friends over and serving them this tangy chicken outside on the picnic table. The vinegary, smoky sauce is a little messy by design, but when eating any kind of barbecue, I always say if you don’t get the sauce all over your face, you’re doing it wrong! Making barbecued chicken is tricky; if just grilled it can often become burned on the outside, pink on the inside. My solution is to start the chicken in the oven so it cooks through and then finish it on the grill for a nice char. Makes6 to 8 servings Cooking Methodbaking, grilling CostInexpensive Moderate Total Timeunder 4 hours Kid FriendlyYes OccasionFamily Get-together Recipe Coursemain course Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, peanut free, soy free, tree nut free Equipmentgrill was pinched from <a href="http://www.cookstr.com/Chicken-Recipes/Southern-Barbecued-Chicken" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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Mealdinner

•

Taste and Texturemeaty, smoky, spiced, sweet, tangy

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Ingredients

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1/2 cup canola oil

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Juice of 1 lemon

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3 tablespoons red wine vinegar

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2 tablespoons low-sodium soy sauce

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2 teaspoons garlic powder

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1 teaspoon dried thyme

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1 3 1/2 pound chicken, cut into 8 pieces

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1 cup ketchup

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1/4 cup packed dark brown sugar

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2 tablespoons apple cider vinegar

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1 teaspoon Worcestershire sauce

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1/4 teaspoon liquid smoke

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1/2 teaspoon dry mustard

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1/2 teaspoon paprika

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1/2 teaspoon chili powder

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1/4 teaspoon cayenne pepper

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