"I revamped our favorite sloppy joe recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor is jazzy enough to be interesting to adults, yet mild enough for the kids to enjoy. —Rhonda Melanson, Sarnia, Ontario..."
INGREDIENTS
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1 pound lean ground turkey
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2 medium onions, chopped
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1-1/2 cups sliced fresh mushrooms
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1 medium green pepper, chopped
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2 garlic cloves, minced
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (12 ounces) tomato paste
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1 can (8 ounces) tomato sauce
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1 cup ketchup
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1/2 cup beef broth
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2 tablespoons Worcestershire sauce
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2 tablespoons brown sugar
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1 tablespoon ground cumin
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2 teaspoons chili powder
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12 cups hot cooked spaghetti