"Get your dim sum fix fast with this American twist on Chinese pork buns. With just 5 ingredients and a few minutes of prep, you can get a flavorful homemade fusion dinner on the table...."
INGREDIENTS
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1 cup diced pulled pork with barbecue sauce (homemade or from 16-oz container)
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3 green onions, thinly sliced
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1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
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1 egg, beaten
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1 teaspoon soy sauce