"Nothing tops off a great home-cooked Southern meal any better than down home, made-from-scratch, banana pudding. Or, as we sometimes call it…’naner puddin’. It’s just downright good and most definitely…a Southern tradition...."
INGREDIENTS
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3 - cups of Milk
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1/4 - cup of All Purpose Flour
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1/2 - cup of Sugar
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3 - Eggs, separated
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1 - teaspoon of Vanilla Extract
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1 - box of Vanilla Wafers
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4-6 - ripe Bananas, sliced
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1/8 - teaspoon of Cream of Tartar for the Meringue, if needed
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1/4 - cup of Sugar for the Meringue, if needed