INGREDIENTS
•
3 cups whole milk
•
1 1/4 cups sugar
•
1/4 cup cornstarch
•
Kosher salt
•
4 large eggs, separated, yolks lightly beaten
•
2 tablespoons unsalted butter
•
1 1/2 teaspoons pure vanilla extract
•
3 ripe medium bananas (about 1 pound), thinly sliced crosswise (about 2 1/2 cups)
•
50 vanilla wafers, such as Nilla Wafers (about half a box)
•
1/4 teaspoon cream of tartar
Go To Recipe